Purveyors of Fine Food & Drink. Joy Bistro is owned and operated by husband & wife team Gary & Melissa Joy Claude. Specializing in French style cuisine, The Joy Bistro provides diners a cozy intimate dining atmosphere with a personal touch and attention to detail. Head chef and owner Melissa Claude has brought together a well balanced menu of European and American inspired cuisine. Using the freshest ingredients that Boone has to offer, diners are treated to dishes ranging from a local pan seared pork chop topped with whole grain mustard cream sauce, to Fresh North Carolina trout, to our signature Scallops au Poivre topped with a brandy cream sauce. And don’t forget the drink menu. In the front of the house, Gary has put together a unique mix of classic and modern cocktail recipes.
Tuesday-Thursday: 5:30 pm - 8:30 pm
Friday-Saturday: 5:30 pm - 9 pm
Sunday: 5:30 pm - 7:30 pm
Wednesday-Friday: 11:30 am - 2 pm
Sunday Brunch Hours:
11:30 am - 2 pm