Utilizing local produce, meats smoked nightly, homemade desserts and made-from-scratch sauces, the Pedalin’ Pig is a unique place to grab a non-traditional meal. Offering three different sauces to go on a variety of meats, the Pedalin’ Pig is open seven days a week with locally crafted beers, local wines and a full bar. Try out old favorites like pulled pork, ribs and pork rinds or go for something a bit more unconventional, like barbeque tacos and bacon corn muffins!
Sunday-Wednesday: 11 am - 9 pm
Thursday-Saturday: 11am - 10 pm